Notice of Public Hearing
NOTICE is hereby given that the Board of Education of the Carrier Mills-Stonefort Unit District #2 will hold a Public Hearing on Monday, July 20, 2020 at 6:30 p.m. in the Board Room at Carrier Mills-Stonefort High School at 7071 U.S. Highway 45 South, Carrier Mills, Illinois.
The purpose of the hearing will be to receive public comments on a proposed waiver application, which, if approved, would allow the district to apply for a modification to the Illinois School Code. The waiver would permit the district to charge less than 110% of the per capita tuition charge for non-resident children of full time employees of Carrier Mills-Stonefort CUSD #2.
Clay Nolen, Secretary
Carrier Mills-Stonefort Unit #2
Board of Education
Class of 2020: We are excited to announce that we are planning a Graduation Ceremony for you on Friday, July 17 in Dewitt Gymnasium at 7:00 pm. We will continue to work out the details for social distancing purposes, but here are some things that are for sure: You will need to have all of your work turned in and all of your school fees paid to participate, you must wear a mask during practice and the ceremony, you will each be issued four tickets to invite four family members/friends, your four family members/friends will have assigned seats in the gym, all seniors and guests will need to wear masks while inside the building, you will have practice and pictures in the gym on July 17 at 9:00 am, the event will be broadcast on WEBQ Radio, and the event will be televised on Facebook Live. We will continue to update you as we get closer to the event. Please call the school if you have any additional questions.
Parents/Guardians, all of your students E-Learning Packets were due on Friday, May 15. If they are still missing work, please contact the school or your teacher to get all of your work completed as soon as possible. Any student that has not turned in their packets will be given an INCOMPLETE until the work has been turned in. Please contact the Grade School at (618) 994-2413 or the High School at (618) 994-2392 if you have any questions.
Tuesday, May 19 is the final day for the CMSF Breakfast & Lunch Program for this school year. The Carrier Mills Summer Lunch Program is scheduled to begin on Tuesday, May 26. Lunches will be provided each Monday throughout the summer, except for the first week which will be Tuesday, May 26. Students will receive a week’s worth of food when it is distributed each Monday at the First Baptist Church in Carrier Mills. Please call the school if you have any questions about the program.
Carrier Mills-Stonefort Class of 2020, although our Graduation Ceremony for Friday, May 8 has been postponed, we would still like to celebrate your original graduation date with a town wide parade. On Friday, May 8, at 6:00 pm, you will parade down the streets of Carrier Mills in your cars! More information about this event will follow, but for right now, your assignment is to save the date, get your vehicle (one student per car for social distancing), and decorate your vehicle. Graduates, we will see you May 8!
The breakfast menu for Monday, April 20 is: Cereal, Fruit, Juice, and Milk. The lunch menu for Monday, April 20 is: Chicken Hoops, Cooked Carrots, Bread, Fruit, and Milk.
The breakfast menu for Friday, April 17 is: Donut, Fruit, Juice, and Milk.The lunch menu for Friday, April 7 is: Ham Sub Sandwich, Carrots & Dip, Chips, Bread, Fruit, and Milk.
The breakfast menu for Thursday, April 9 is: Biscuits & Gravy, Fruit, Juice, and Milk. The lunch menu for Thursday, April 9 is: Chicken Hoops, Mashed Potatoes, Fruit, and Milk.
The breakfast menu for Tuesday, April 7 is: French Toast Sticks, Fruit, Juice, and Milk.The lunch menu for Tuesday, April 7 is: Bosco Sticks, Marinara Sauce, Carrots & Dip, Fruit, and Milk.
The breakfast menu for Friday, April 3 is: Donut, Fruit, Juice, and Milk. The lunch menu for Friday, April 3 is: Chicken Patty, Bread, Oven Potatoes, Fruit, and Milk.
The breakfast menu for Wednesday, April 1 is: Sausage Biscuit, Fruit, Juice, and Milk. The lunch menu for Wednesday, April 1 is: Chicken Hoops, Mashed Potatoes, Fruit, and Milk.
The breakfast menu for Monday, March 30 is: Cereal, Fruit, Juice, and Milk. The lunch menu for Monday, March 30 is: Sloppy Joe, Green Beans, Chips, Fruit, and Milk.
This Thursday, March 26 is the last Thursday in March. Don't forget to wear red today, it is Remember Everyone Deployed (Until They Come Home) Day!
The breakfast menu for Thursday, March 26 is: Biscuits and Gravy, Fruit, Juice, and Milk. The lunch menu for Thursday, March 26 is: Hamburger, Baked Beans, Pickle, Fruit, and Milk.
The breakfast menu for Tuesday, March 24 is: French Toast Sticks, Fruit, Milk, and Juice. The lunch menu for Tuesday, March 24 is: Rib Sandwich, Carrots & Dip, Fruit, and Milk.
Through April 7 (or until the end of the school closure) the new office hours for both the Grade School and High School will be 8:00 am to 12:00 pm. Please call between those times if you have any questions or if you would like to place your breakfast/lunch orders.
The breakfast menu for Monday, March 23 is: Cereal, Fruit, Milk, and Juice. The lunch menu for Monday, March 23 is: Goulash, Roll, Green Beans, Fruit, and Milk.
The breakfast menu for Friday, March 20 is: Donut, Fruit, Milk, and Juice.
The lunch menu for Friday, March 20 is: Ham Sub Sandwich, Pork N' Beans, Pickle, Corn Chips, Fruit, and Milk.
In order to adhere to the "social distancing" recommendation by the Centers for Disease Control, the Carrier Mills-Stonefort Grade School and High School Offices will be closed to foot traffic. Although we will have staff and administration at both buildings, no one will be allowed into the building until further notice. Please call the Grade School at 994-2413 or the High School at 994-2392 if you have any questions. You may also visit our school website at cmsfcats.org and email any of the faculty, staff, and administration with your questions. Although no one is allowed in the building, we are still preparing breakfast and lunch for pick-up only. Stay Healthy, Stay Safe, Keep Learning, Go Wildcats!
The breakfast menu for Thursday, March 19 is: Biscuits & Gravy, Milk, and Juice.
The lunch menu for Thursday, March 19 is: Corn Dog Nuggets, Mixed Vegetables, Broccoli & Dip, Fruit, and Milk.